Restaurant Serenade Menu
Introducing the Menu at Restaurant Serenade
Welcome to Restaurant Serenade, an exquisite French dining experience nestled in Chatham, NJ. This upmarket establishment effortlessly combines elegance and comfort, making it ideal for both special occasions and casual dinners.
Our menu is thoughtfully curated, showcasing highlights like the Lemon Sole paired with lobster tomato risotto, and the sumptuous Organic Salmon with coconut sticky rice. For a unique twist, try the Vegetable Panache — a delightful medley that caters to vegan preferences.
- Entrees: From $36 to $45, each dish reflects a mastery of flavors.
- Desserts: Indulge in our Warm Chocolate Tart or classic Creme Brulee, each at $15.
Whether you're savoring the ambience or enjoying attentive service, Restaurant Serenade promises a memorable dining journey for everyone.
Appetizers
Pumpkin Soup
creamless, kabocha squash, chestnuts, apples, chives
Thai Lobster Bisque
creamless, kabocha squash, chestnuts, apples, chives
Calvisius Caviar Tasting
Pacific Sturgeon 10gr, Siberian 10gr, Oscietra 10gr, potato pancakes, vodka creme fraiche
Cauliflower Steak
lemonsoy emulsion, tomatoes, cucumbers, capers
Honey Butternut Squash
roasted, bartlett pears, pecans, Point Reyes blue cheese
Crab Cake
jumbo lump, marinated artichokes, shaved fennel, pea shoots, lemon remoulade
Scallops
seared, applepassionfruit compote, delicata squash, apple cider reduction
Tartare
yellowfin tuna, avocado, mango, watermelon radish, ginger vinaigrette
Octopus
grilled, potatoes, preserved lemon, Nicoise olives, olive oil
Short Rib Tortellini
house made, sunchoke puree, black truffle emulsion
Foie Gras
grilled, concord grape coulis, peanut butter, brioche
Nancy Salad
romaine, endive, arugula, tomatoes, croutons, sherry vinaigrette
Autumn Salad
escarole, local apples, heirloom squash, goat cheese fritter, apple cider vinaigrette
BLT Salad
little gem, avocado, country bacon, pickled red onion, sherry vinaigrette
Vegetable Panache
quinoa risotto, cauliflower steak, baby carrots, haricots verts
Lemon Sole
seared, lobster tomato risotto, melted leeks, shiitake mushrooms, parsley gremolata
Organic Salmon
grilled, haricots verts, avocado, coconut sticky rice, soy ginger vinaigrette
Pasta
penne pasta, smoked salmon, sweet peas, black truffles, parmesan cheese add Oscietra caviar 25
Beef
filet mignon, potato puree, baby carrots, mushroom marmalade
Lamb
roasted rack, cauliflower fritter, acorn squash, potato gnocchi, Moroccan glaze
Poussin
young chicken, sage stuffing, baby Brussels sprouts, pomegranate
Pork
Berkshire chop, grilled, crispy potato pancake, bacon, apples, baby broccolini, port wine
Entrees
Sides
French Fries
Carrots
Haricots Verts
Lobster Tomato Risotto
Red Quinoa Risotto
Potato Puree
Brussels Sprout
Broccolini
Apple Cobbler
brown sugar, flaky pastry, vanilla ice cream
Warm Chocolate Tart
pecan crust, praline, vanilla ice cream
Creme Brulee
Tahitian vanilla, caramelized sugar, biscotti, ginger snap tuile
Lemon Cake
flourless, marinated blueberries, candied pecans, raspberry sorbet
Coconut Cake
macaroons, passion fruit sorbet, passion fruit coulis
Sorbet Ice Cream
mixed berry, passion fruit, and vanilla, fresh strawberries
Dessert
Bar Menu
Mini Meatballs
Raos style, mozzarella toast, marinara
Brussels Sprouts
roasted, Parmesan cheese, parsley
Chicken Paillard
grilled, baby carrots, potato puree, mushroom marmalade
Chicken Milanese
grilled, baby carrots, potato puree, mushroom marmalade
Simple Salmon
grilled salmon, romaine, endive, arugula, tomatoes, croutons, sherry vinaigrette
Cheeseburger
waygu, cheddar, English muffin, tomatoes, French fries
